![]() ![]() Salt, Black Pepper, Garlic Powder, and Paprika – a simple and versatile seasoning blend that adds so much flavor to the chicken but allows it to be used in a number of different recipes.Chicken Breast – I use boneless and skinless chicken breast, but feel free to use chicken thighs if that’s what you have on hand.That’s where this shredded chicken recipe comes in! It can be made on the stove, oven, crockpot, or instant pot and is simply seasoned, so it can be used in any recipe calling for cooked chicken!Ĭhicken, seasonings, and a bit of fat (to add moisture) are all you need for this easy shredded chicken! ![]() ![]() While I’m a HUGE fan of using store-bought rotisserie chicken, sometimes I just don’t have time to run to the store, or in my case, my grocery store doesn’t have cooked chickens available until after 10 AM. It's really difficult to over-cook it this way.This shredded chicken is a great recipe to have in your back pocket. We then let the water cool down and cook it slower to both get the fall-apart texture and to give a longer window of done-ness. You start off boiling, to help kill any surface bacteria on the chicken.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |